Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portioner
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 msk olive oil; 1 st yellow onion finely chopped; 2 st carrot peeled and diced; 1 st celery stalk diced; 2 klyfta garlic minced; 0,5 st red bell pepper diced; 6 kopp chicken broth; 1 kopp canned diced tomato undrained; 0,25 kopp rice uncooked, short-grain; 1 st dried bay leaf; 1 tsk sweet paprika; 1 tsk salt; 0,5 tsk black pepper freshly ground; 2 msk fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Ett originalrecept av Forkin

Total tid: 1 tim 5 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 403 kcal

Glutenfritt

Allergeninformation: kan innehålla selleri. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 mskolive oil
1 styellow onion, finely chopped
2 stcarrot, peeled and diced
1 stcelery stalk, diced
2 klyftagarlic, minced
0,5 stred bell pepper, diced
6 koppchicken broth
1 koppcanned diced tomato, undrained
0,25 kopprice, uncooked, short-grain
1 stdried bay leaf
1 tsksweet paprika
1 tsksalt
0,5 tskblack pepper, freshly ground

garnish

2 mskfresh dill, chopped

Utrustning

large pot · dutch oven · cutting board · knife

Gör så här

Steg för steg

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Cirka 2 min
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Cirka 7 min
Kockens tips: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Cirka 10 min
Kockens tips: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Cirka 2 min
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Cirka 2 min
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Cirka 30 min
Kockens tips: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Per portion

Näringsvärden

71%Betyg

Kalorier: 402,6kcal
Protein: 38g
Kolhydrater: 13,8g
Fett: 21,6g
Fiber: 2,9g
Socker: 7,3g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover Corba in an airtight container in the refrigerator.

Uppvärmning

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.