Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portioner
Cuisine: american
Ingredients: 1,5 kopp all-purpose flour; 2 msk granulated sugar; 2 tsk baking powder; 0,5 tsk baking soda; 0,5 tsk salt; 1 kopp milk; 1 st egg; 2 msk unsalted butter melted; 1 tsk vanilla extract; 2 st ripe banana mashed; 1 msk butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

Ett originalrecept av Forkin

Total tid: 25 min
Portioner: 4
Svårighetsgrad: Lätt
Per portion: 381 kcal

Vegetariskt

Allergeninformation: kan innehålla ägg, gluten och mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

1,5 koppall-purpose flour
2 mskgranulated sugar
2 tskbaking powder
0,5 tskbaking soda
0,5 tsksalt
1 koppmilk
1 stegg
2 mskunsalted butter, melted
1 tskvanilla extract
2 stripe banana, mashed

for cooking

1 mskbutter

Utrustning

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

Gör så här

Steg för steg

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Cirka 1 min
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Cirka 1 min
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Cirka 1 min
Kockens tips: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Cirka 1 min
5
Heat a large non-stick skillet or griddle over medium heat.
Cirka 2 min
Kockens tips: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Cirka 5 min
Kockens tips: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Cirka 4 min

Per portion

Näringsvärden

64%Betyg

Kalorier: 381,2kcal
Protein: 9,1g
Kolhydrater: 60,9g
Fett: 11,5g
Fiber: 2,8g
Socker: 18,2g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover pancakes in an airtight container in the refrigerator.

Uppvärmning

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.