Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 portioner
Cuisine: american
Ingredients: 2 st banana ripe but firm, peeled and sliced; 2 msk unsalted butter; 3 msk light brown sugar packed; 0,25 tsk ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Ett originalrecept av Forkin

Total tid: 12 min
Portioner: 2
Svårighetsgrad: Medel
Per portion: 599 kcal

Glutenfritt

Allergeninformation: kan innehålla ägg och mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

2 stbanana, ripe but firm, peeled and sliced
2 mskunsalted butter
3 msklight brown sugar, packed
0,25 tskground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Utrustning

large skillet · spatula · cutting board · knife

Gör så här

Steg för steg

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Cirka 2 min
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Cirka 1 min
Kockens tips: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Cirka 2 min
Kockens tips: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Cirka 1 min
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Cirka 1 min
Kockens tips: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Per portion

Näringsvärden

48%Betyg

Kalorier: 598,7kcal
Protein: 6,5g
Kolhydrater: 79,7g
Fett: 26,8g
Fiber: 3,8g
Socker: 62,1g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

This dessert is best enjoyed immediately and is not recommended for storage.

Uppvärmning

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.