DinnerMain Course

Brian's Style Chili Colorado

Name: Brian's Style Chili Colorado
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 portioner
Cuisine: american
Ingredients: 454 g ground beef; 454 g beef chuck steak cut into 2-3 cm cubes; 2 klyfta garlic crushed; 1 st yellow onion chopped; 2 st celery chopped; 1 st green bell pepper chopped; 227 g canned tomato sauce; 1,5 msk chili powder; 1 tsk salt; 0,25 tsk dried oregano; 0,25 tsk ground cumin; 454 g canned stewed tomatoes undrained; 0,75 kopp salsa verde; 85 g canned pickled jalapeno drained and chopped; 908 g canned kidney beans in chili sauce undrained; 355 ml lager beer

A rich and hearty American-style chili made with two types of beef, beans, and a medley of vegetables. The dish is slowly simmered with beer and a blend of spices for a deep, complex flavor that's perfect for a cold day.

Ett originalrecept av Forkin

Total tid: 1 tim 40 min
Portioner: 6
Svårighetsgrad: Medel

Allergeninformation: kan innehålla selleri. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

454 gground beef
454 gbeef chuck steak, cut into 2-3 cm cubes
2 klyftagarlic, crushed
1 styellow onion, chopped
2 stcelery, chopped
1 stgreen bell pepper, chopped
227 gcanned tomato sauce
1,5 mskchili powder
1 tsksalt
0,25 tskdried oregano
0,25 tskground cumin
454 gcanned stewed tomatoes, undrained
0,75 koppsalsa verde
85 gcanned pickled jalapeno, drained and chopped
908 gcanned kidney beans in chili sauce, undrained
355 mllager beer

Utrustning

wooden spoon · cutting board · knife · large pot or dutch oven

Gör så här

Steg för steg

1
Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Cirka 2 min
2
Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain off any excess fat if desired.
Cirka 7 min
Kockens tips: Getting a good brown crust on the meat develops a deeper flavor for the final chili.
3
Add the cubed beef chuck steak to the pot and sear on all sides until browned.
Cirka 6 min
4
Stir in the crushed garlic and cook for 30 seconds until fragrant.
Cirka 1 min
Kockens tips: Be careful not to let the garlic burn, as it will become bitter.
5
Add the chopped onion, celery, and green bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften.
Cirka 7 min
6
Sprinkle in the chili powder, salt, dried oregano, and ground cumin. Stir constantly for one minute to toast the spices and coat the meat and vegetables.
Cirka 1 min
Kockens tips: Toasting the spices awakens their aromatic oils and enhances their flavor.
7
Pour in the tomato sauce, stewed tomatoes, and salsa verde, stirring to combine everything well.
Cirka 1 min
8
Gently fold in the canned kidney beans with their sauce and the chopped pickled jalapenos.
Cirka 1 min
9
Pour the beer over the top of the chili mixture. Do not stir.
Cirka 1 min
Kockens tips: Allowing the beer to sit on top as it comes to a simmer helps build a distinct layer of flavor.
10
Bring the chili to a gentle simmer, then reduce the heat to low.
Cirka 3 min
11
Cover the pot and let it simmer for at least 60 minutes, stirring occasionally. For a richer flavor and more tender beef, simmer for up to 90 minutes.
Cirka 1 tim
12
Taste and adjust seasoning with more salt if needed before serving.

Håll det gott

Förvaring

Store leftover chili in an airtight container in the refrigerator.

Uppvärmning

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.