AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 portioner
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 msk crystallized ginger minced; 1 msk soy sauce; 2 tsk worcestershire sauce; 1 tsk white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

Ett originalrecept av Forkin

Total tid: 45 min
Portioner: 6
Svårighetsgrad: Lätt
Per portion: 662 kcal

Allergeninformation: kan innehålla ägg, fisk, gluten, senap, nötter, soja, sojabönor, sulfiter och trädnötter. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 mskcrystallized ginger, minced
1 msksoy sauce
2 tskworcestershire sauce
1 tskwhite wine vinegar
50 ggreen onion, thinly sliced

Utrustning

bowl · food processor · spatula · cutting board · knife

Gör så här

Steg för steg

1
Place the pecans and walnuts into the bowl of a food processor.
Cirka 1 min
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Cirka 1 min
Kockens tips: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Cirka 1 min
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Cirka 2 min
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Cirka 1 min
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Cirka 2 min
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Cirka 2 min
Kockens tips: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cirka 30 min

Per portion

Näringsvärden

56%Betyg

Kalorier: 661,8kcal
Protein: 18,2g
Kolhydrater: 7g
Fett: 63,7g
Fiber: 3,1g
Socker: 2,5g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store in an airtight container in the refrigerator.