DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 portioner
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 klyfta garlic minced; 2 tsk ground cumin; 1 tsk ground coriander; 1 tsk smoked paprika; 0,5 tsk turmeric powder; 0,5 tsk cayenne pepper (valfritt); 0,5 tsk black pepper freshly ground; 1 tsk salt; 15 ml olive oil; 4 st pita bread; 1 st tomato diced; 0,5 st cucumber diced; 0,25 st red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Ett originalrecept av Forkin

Total tid: 2 tim 35 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 656 kcal

Allergeninformation: kan innehålla gluten. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 klyftagarlic, minced
2 tskground cumin
1 tskground coriander
1 tsksmoked paprika
0,5 tskturmeric powder
0,5 tskcayenne pepper(valfritt)
0,5 tskblack pepper, freshly ground
1 tsksalt

cooking

15 mlolive oil

serving

4 stpita bread
1 sttomato, diced
0,5 stcucumber, diced
0,25 stred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Utrustning

tongs · large bowl · skillet

Gör så här

Steg för steg

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Cirka 2 min
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Cirka 1 min
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Cirka 2 tim
Kockens tips: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Cirka 2 min
Kockens tips: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Cirka 1 min
Kockens tips: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Cirka 10 min
7
Remove the cooked chicken from the pan and set aside.
Cirka 1 min
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Cirka 1 min
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Cirka 1 min
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Cirka 1 min
11
Serve immediately.

Per portion

Näringsvärden

70%Betyg

Kalorier: 655,5kcal
Protein: 45,3g
Kolhydrater: 41,1g
Fett: 32,4g
Fiber: 3,6g
Socker: 6,2g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover chicken in an airtight container in the refrigerator.

Uppvärmning

Reheat the chicken gently in a skillet over medium heat until warmed through.