BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portioner
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 msk vegetable oil; 0,5 st white onion chopped; 2 klyfta garlic minced; 400 g canned crushed tomato; 1 st chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 tsk salt; 0,25 tsk black pepper; 2 st egg; 30 g cotija cheese crumbled; 2 msk fresh cilantro chopped (valfritt); 0,5 st avocado sliced (valfritt); 2 msk sour cream (valfritt)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Ett originalrecept av Forkin

Total tid: 35 min
Portioner: 2
Svårighetsgrad: Medel
Per portion: 635 kcal

Allergeninformation: kan innehålla ägg och mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

100 gcorn tortilla chip
2 stegg

salsa

1 mskvegetable oil
0,5 stwhite onion, chopped
2 klyftagarlic, minced
400 gcanned crushed tomato
1 stchipotle chili in adobo, chopped
120 mlvegetable broth
0,5 tsksalt
0,25 tskblack pepper

garnish

30 gcotija cheese, crumbled
2 mskfresh cilantro, chopped(valfritt)
0,5 stavocado, sliced(valfritt)
2 msksour cream(valfritt)

Utrustning

frying pan · spatula · medium saucepan

Gör så här

Steg för steg

1
Heat the vegetable oil in a medium saucepan over medium heat.
Cirka 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Cirka 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Cirka 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Cirka 10 min
Kockens tips: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Cirka 4 min
Kockens tips: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Cirka 1 min
Kockens tips: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Cirka 1 min

Per portion

Näringsvärden

59%Betyg

Kalorier: 635,3kcal
Protein: 18,2g
Kolhydrater: 52,8g
Fett: 40,1g
Fiber: 9,9g
Socker: 11,8g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.