Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Ett originalrecept av Forkin
- Total tid
- 15 min
- Portioner
- 4
- Svårighetsgrad
- Lätt
- Per portion
- 213 kcal
Förberedelser
Ingredienser
- 3 stavocado, ripe
- 1 stlime, juiced
- 0,25 stred onion, finely diced
- 0,25 koppcilantro, chopped
- 0,5 stjalapeño pepper, minced, seeds removed(valfritt)
- 0,5 tsksalt
- 0,25 tskblack pepper
Utrustning
fork · bowl · knife
Gör så här
Steg för steg
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Cirka 2 min
Kockens tips: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Cirka 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Cirka 3 min
Kockens tips: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Cirka 2 min
Kockens tips: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Kockens tips: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Per portion
Näringsvärden
- Kalorier
- 212,8kcal
- Protein
- 2,8g
- Kolhydrater
- 14,1g
- Fett
- 19,2g
- Fiber
- 9,6g
- Socker
- 1,6g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store leftover guacamole in an airtight container in the refrigerator.