Creamy Parmesan Polenta
This creamy Parmesan polenta is a comforting side dish, perfect for soaking up rich sauces or serving alongside roasted vegetables. Made with fine cornmeal, it cooks down to a velvety texture with a savory cheese finish.
Ett originalrecept av Forkin
- Total tid
- 35 min
- Portioner
- 4
- Svårighetsgrad
- Lätt
- Per portion
- 309 kcal
Allergeninformation: kan innehålla mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
- 960 mlwater
- 240 mlmilk
- 180 gfine cornmeal
- 1 tsksalt
- 30 gunsalted butter, cubed
- 60 gparmesan cheese, finely grated
- 0,5 tskblack pepper, freshly ground
Utrustning
saucepan · whisk · wooden spoon
Gör så här
Steg för steg
- 1
Combine the water and milk in a medium-sized heavy-bottomed saucepan.
- 2
Bring the liquid to a gentle simmer over medium-high heat.
Cirka 5 min
- 3
Gradually whisk in the cornmeal and salt, ensuring no lumps form.
Cirka 2 min
Kockens tips: Adding the cornmeal slowly while whisking continuously helps prevent lumps.
- 4
Reduce the heat to low and continue to cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy.
Cirka 25 min
Kockens tips: Use a wooden spoon and scrape the bottom of the pan often to prevent sticking.
- 5
Remove the saucepan from the heat.
- 6
Stir in the butter and parmesan cheese until fully melted and incorporated.
Cirka 1 min
- 7
Season with black pepper to taste and serve immediately.
Per portion
Näringsvärden
- Kalorier
- 308,8kcal
- Protein
- 11,4g
- Kolhydrater
- 37,3g
- Fett
- 12,7g
- Fiber
- 0,8g
- Socker
- 3,5g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store leftover polenta in an airtight container in the refrigerator.
Reheat gently on the stovetop with a splash of milk or water to restore creaminess.