Main Course

Creamy Vegan Mac and Cheese

Name: Creamy Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portioner
Cuisine: vegan_world
Ingredients: 225 g macaroni uncooked; 120 g raw cashew soaked; 240 ml water; 0,25 kopp nutritional yeast; 15 ml lemon juice; 1 tsk garlic powder; 0,5 tsk onion powder; 1 tsk dijon mustard; 1 msk white miso paste; 0,5 tsk smoked paprika; 1 tsk salt; 0,25 tsk black pepper freshly ground

This creamy vegan mac and cheese uses cashews and nutritional yeast to create a rich, cheesy sauce without any dairy. It's a comforting and satisfying dish that's surprisingly easy to make.

Ett originalrecept av Forkin

Total tid: 35 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 440 kcal

Vegetariskt

Allergeninformation: kan innehålla gluten, senap, soja, sulfiter och trädnötter. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

225 gmacaroni, uncooked

sauce

120 graw cashew, soaked
240 mlwater
0,25 koppnutritional yeast
15 mllemon juice
1 tskgarlic powder
0,5 tskonion powder
1 tskdijon mustard
1 mskwhite miso paste
0,5 tsksmoked paprika
1 tsksalt
0,25 tskblack pepper, freshly ground

Utrustning

colander · high-speed blender · large pot

Gör så här

Steg för steg

1
If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.
Cirka 10 min
Kockens tips: Soaking cashews helps them blend into a super smooth, creamy sauce.
2
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Cirka 10 min
Kockens tips: Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
3
While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.
Cirka 2 min
4
Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.
Cirka 3 min
Kockens tips: Blend for at least 2-3 minutes to ensure there are no cashew bits left.
5
Drain the cooked macaroni well and return it to the pot.
6
Pour the prepared cashew cheese sauce over the hot macaroni.
7
Stir well to coat all of the macaroni evenly with the sauce.
Cirka 1 min
8
Serve immediately and enjoy your creamy vegan mac and cheese.
Kockens tips: Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.

Per portion

Näringsvärden

71%Betyg

Kalorier: 439,6kcal
Protein: 20,7g
Kolhydrater: 58,6g
Fett: 14,8g
Fiber: 5,5g
Socker: 3,7g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover mac and cheese in an airtight container in the refrigerator.

Uppvärmning

Reheat gently on the stovetop with a splash of water or plant milk to restore creaminess, or in the microwave.