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Forkin
DinnerMain Course

Crouton Chicken Casserole

A simple and comforting casserole featuring tender chicken in a creamy sauce, all baked under a crunchy layer of cheese and seasoned croutons. This dish is a classic weeknight dinner that comes together quickly with minimal effort.

Ett originalrecept av Forkin

Total tid
1 tim
Portioner
4
Svårighetsgrad
Lätt
Per portion
541 kcal

Allergeninformation: kan innehålla gluten, mjölk och sulfiter. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Crouton Chicken Casserole

Förberedelser

Ingredienser

  • 450 gboneless, skinless chicken breast, cut into 2.5cm (1-inch) cubes
  • 300 gcondensed cream of mushroom soup
  • 240 mlmilk
  • 30 mldry sherry(valfritt)
  • 0,25 tskblack pepper, ground
  • 0,25 tsksalt
  • 120 gcheddar cheese, shredded
  • 140 gseasoned crouton

Utrustning

large bowl · spatula · cutting board · knife · oven · baking dish · aluminum foil

Gör så här

Steg för steg

  1. 1

    Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8 inch) baking dish.

    Cirka 2 min

  2. 2

    In a large bowl, combine the cubed chicken, condensed soup, milk, salt, pepper, and optional dry sherry.

    Cirka 3 min

    Kockens tips: Stir until everything is well-mixed to ensure the chicken is evenly coated.

  3. 3

    Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

    Cirka 1 min

  4. 4

    Cover the dish tightly with aluminum foil.

    Cirka 1 min

  5. 5

    Bake in the preheated oven for 30 minutes, until the chicken is cooked through.

    Cirka 30 min

  6. 6

    Carefully remove the dish from the oven and discard the foil.

    Cirka 1 min

    Kockens tips: Use oven mitts, as the dish and steam will be very hot.

  7. 7

    Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the croutons.

    Cirka 2 min

  8. 8

    Return the dish to the oven, uncovered, and bake for an additional 15 minutes.

    Cirka 15 min

    Kockens tips: The casserole is ready when the sauce is bubbly and the croutons are golden brown.

  9. 9

    Remove from the oven and let the casserole rest for 5 minutes before serving.

    Cirka 5 min

    Kockens tips: Resting allows the sauce to thicken slightly, making it easier to serve.

Per portion

Näringsvärden

64%Betyg
Kalorier
540,7kcal
Protein
48,2g
Kolhydrater
26,2g
Fett
25,7g
Fiber
2,5g
Socker
5,3g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftovers in an airtight container in the refrigerator.

Uppvärmning

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warmed through.