Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portioner
Cuisine: french
Ingredients: 8 st endive trimmed; 8 skiva ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 tsk nutmeg ground; 100 g gruyere cheese grated; 1 tsk salt; 0,5 tsk black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

Ett originalrecept av Forkin

Total tid: 1 tim 5 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 351 kcal

Allergeninformation: kan innehålla gluten och mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

8 stendive, trimmed
8 skivaham, thinly sliced
100 ggruyere cheese, grated
1 tsksalt
0,5 tskblack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 tsknutmeg, ground

Utrustning

large pot · medium saucepan · whisk · baking dish

Gör så här

Steg för steg

1
Preheat your oven to 190°C (375°F).
Cirka 5 min
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Cirka 10 min
Kockens tips: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Cirka 3 min
Kockens tips: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Cirka 5 min
Kockens tips: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Cirka 5 min
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Cirka 2 min
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Cirka 25 min
8
Serve immediately as a comforting main course.

Per portion

Näringsvärden

30%Betyg

Kalorier: 351,4kcal
Protein: 25,5g
Kolhydrater: 22,3g
Fett: 18,6g
Fiber: 7,9g
Socker: 7,5g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store any leftovers in an airtight container in the refrigerator.

Uppvärmning

Reheat gently in the oven or microwave until warmed through.