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Fluffy Vegan Pancakes

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Ett originalrecept av Forkin

Total tid
30 min
Portioner
4
Svårighetsgrad
Lätt
Vegetariskt

Allergeninformation: kan innehålla gluten och mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Fluffy Vegan Pancakes

Förberedelser

Ingredienser

  • 1,5 koppall-purpose flour
  • 2 mskgranulated sugar
  • 1 mskbaking powder
  • 0,5 tskbaking soda
  • 0,25 tsksalt
  • 1,5 koppplant milk, such as almond or soy
  • 1 mskapple cider vinegar
  • 2 mskvegetable oil
  • 1 tskvanilla extract
  • 1 tskvegan butter, for greasing

Utrustning

large bowl · spatula · medium bowl · whisk · non-stick pan

Gör så här

Steg för steg

  1. 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

    Cirka 2 min

  2. 2

    In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.

    Cirka 5 min

    Kockens tips: This step helps activate the baking soda and makes the pancakes fluffier.

  3. 3

    Stir the vegetable oil and vanilla extract into the plant milk mixture.

    Cirka 1 min

  4. 4

    Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.

    Cirka 1 min

    Kockens tips: Do not overmix, as this can lead to tough pancakes.

  5. 5

    Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.

    Cirka 2 min

    Kockens tips: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.

  6. 6

    Pour about batter per pancake onto the hot pan.

  7. 7

    Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.

    Cirka 6 min

    Kockens tips: Adjust heat as needed to prevent burning.

  8. 8

    Repeat with the remaining batter, greasing the pan between batches if necessary.

  9. 9

    Serve immediately with your favorite toppings.

Håll det gott

Förvaring

Store leftover pancakes in an airtight container in the refrigerator.

Uppvärmning

Reheat in a toaster, microwave, or on a griddle until warmed through.