AppetizerSide Dish

Gavros Tiganitos

Name: Gavros Tiganitos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portioner
Cuisine: greek
Ingredients: 500 g fresh anchovy cleaned, heads and guts removed; 0,5 kopp all-purpose flour; 0,5 tsk salt; 0,25 tsk black pepper freshly ground; 0,5 kopp olive oil; 1 st lemon cut into wedges

Gavros Tiganitos is a classic Greek appetizer featuring small, fresh anchovies lightly coated and pan-fried until crispy. This simple preparation highlights the delicate flavor of the fish, making for a delicious and easy dish. Serve with a squeeze of lemon for a bright finish.

Ett originalrecept av Forkin

Total tid: 25 min
Portioner: 4
Svårighetsgrad: Lätt

Allergeninformation: kan innehålla fisk och gluten. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

500 gfresh anchovy, cleaned, heads and guts removed
0,5 koppall-purpose flour
0,5 tsksalt
0,25 tskblack pepper, freshly ground
0,5 koppolive oil

for serving

1 stlemon, cut into wedges

Utrustning

shallow dish · slotted spoon · large skillet · paper towels · frying pan

Gör så här

Steg för steg

1
Pat the cleaned anchovies very dry with paper towels. This helps achieve a crispier fry.
Cirka 2 min
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
Cirka 1 min
3
Dredge the anchovies in the seasoned flour mixture, ensuring they are lightly and evenly coated. Shake off any excess flour.
Cirka 5 min
Kockens tips: Work in small batches to prevent overcrowding the dish and ensure even coating.
4
Heat the olive oil in a large skillet or frying pan over medium-high heat until shimmering.
Cirka 2 min
Kockens tips: The oil should be hot enough that a drop of flour sizzles immediately upon contact.
5
Carefully place a single layer of coated anchovies into the hot oil. Do not overcrowd the pan, as this will lower the oil temperature and prevent browning.
Cirka 1 min
6
Fry the anchovies for 2-3 minutes per side, until they are golden brown and crispy.
Cirka 6 min
Kockens tips: Adjust heat as needed to prevent burning while ensuring they cook through.
7
Remove the fried anchovies from the pan with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Cirka 1 min
8
Repeat the frying process with the remaining anchovies, adding more olive oil to the pan if necessary.
Cirka 5 min
9
Serve the Gavros Tiganitos immediately with lemon wedges for squeezing.

Håll det gott

Förvaring

Store any leftover Gavros Tiganitos in an airtight container in the refrigerator.

Uppvärmning

Reheat in a dry skillet over medium heat for a few minutes until crispy again, or in an oven at 180°C (350°F) for 5-7 minutes.