Gurkensalat (German Cucumber Salad)

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1. 1

   Wash the cucumbers thoroughly under cold running water.

   Cirka 1 min

   Kockens tips: Even if you plan to peel them, washing helps remove any surface contaminants.

2. 2

   Thinly slice the washed cucumbers into uniform rounds using a mandoline or a sharp chef's knife.

   Cirka 5 min

   Kockens tips: Aim for slices about 1/16 to 1/8 inch thick; thinner slices absorb the dressing more effectively.

3. 3

   Place the sliced cucumbers into a colander and sprinkle them with a generous pinch of salt.

   Kockens tips: Salting draws out excess moisture, preventing a watery salad and concentrating the cucumber flavor.

4. 4

   Allow the salted cucumbers to rest in the colander for 10-15 minutes to release their liquid.

   Cirka 15 min

   Kockens tips: You'll see a small puddle of water forming beneath the colander, indicating the process is working.

5. 5

   Gently squeeze the drained cucumbers dry using a clean kitchen towel or paper towels.

   Cirka 2 min

   Kockens tips: Remove as much moisture as possible without mashing the cucumber slices.

6. 6

   While the cucumbers are draining, prepare the dressing by whisking together the white vinegar, water, sugar, salt, and black pepper in a medium mixing bowl.

   Cirka 3 min

   Kockens tips: Whisk vigorously until the sugar and salt are completely dissolved, ensuring a smooth dressing.

7. 7

   Peel and very thinly slice the white onion, then finely chop the fresh dill.

   Cirka 3 min

   Kockens tips: Use a mandoline for the onion if possible to achieve paper-thin slices that blend seamlessly into the salad.

8. 8

   Add the thinly sliced white onion and chopped fresh dill to the prepared dressing in the mixing bowl.

   Cirka 1 min

   Kockens tips: Ensure the dill is finely chopped to distribute its flavor evenly throughout the dressing.

9. 9

   Add the dried cucumber slices to the bowl with the dressing and toss gently to coat all the ingredients evenly.

   Cirka 1 min

   Kockens tips: Use a rubber spatula or your hands to avoid bruising the delicate cucumber slices.

10. 10

    Cover the bowl tightly with plastic wrap and refrigerate the Gurkensalat for at least 30 minutes.

    Cirka 30 min

    Kockens tips: Chilling allows the flavors to meld and intensifies the refreshing quality of the salad.

11. 11

    Before serving, give the salad another gentle toss and taste to adjust seasoning if necessary.

    Cirka 1 min

    Kockens tips: You might want to add a tiny bit more salt or pepper depending on your preference.