BreakfastSnack

Homemade Vegan Granola

Name: Homemade Vegan Granola
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 8 portioner
Cuisine: american
Ingredients: 3,5 kopp rolled oats; 0,5 kopp almond chopped; 0,5 kopp pecan chopped; 0,25 kopp sunflower seed; 2 msk flaxseed ground; 1 tsk cinnamon; 0,5 tsk salt; 0,5 kopp maple syrup; 0,25 kopp coconut oil melted; 1 tsk vanilla extract; 0,5 kopp dried cranberry (valfritt)

This granola is a crunchy, satisfying blend of oats, nuts, and seeds, lightly sweetened and baked to golden perfection. It's perfect for a wholesome breakfast or a quick snack, offering sustained energy throughout the day.

Ett originalrecept av Forkin

Total tid: 55 min
Portioner: 8
Svårighetsgrad: Lätt
Per portion: 384 kcal

VegansktVegetariskt

Allergeninformation: kan innehålla gluten, nötter och trädnötter. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

3,5 kopprolled oats
0,5 koppalmond, chopped
0,5 kopppecan, chopped
0,25 koppsunflower seed
2 mskflaxseed, ground
1 tskcinnamon
0,5 tsksalt
0,5 koppmaple syrup
0,25 koppcoconut oil, melted
1 tskvanilla extract
0,5 koppdried cranberry(valfritt)

Utrustning

large bowl · baking sheet · parchment paper · spoon · oven · whisk · small bowl

Gör så här

Steg för steg

1
Preheat your oven to 150°C (300°F).
Cirka 5 min
2
Line a large baking sheet with parchment paper.
3
In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.
Cirka 2 min
4
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Cirka 1 min
Kockens tips: Ensure coconut oil is fully melted for even mixing.
5
Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.
Cirka 2 min
6
Spread the granola mixture in an even layer on the prepared baking sheet.
Cirka 1 min
7
Bake for 30 minutes, stirring gently halfway through to ensure even browning.
Cirka 30 min
Kockens tips: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.
Cirka 15 min
Kockens tips: Cooling undisturbed helps create those desirable granola clusters.
9
Once cooled, stir in the dried cranberries, if using.
Kockens tips: Adding dried fruit after baking keeps it soft and chewy.

Per portion

Näringsvärden

47%Betyg

Kalorier: 384,2kcal
Protein: 8,1g
Kolhydrater: 42,4g
Fett: 21,4g
Fiber: 6,8g
Socker: 15g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store the cooled granola in an airtight container at room temperature.