Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 portioner
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 st yellow onion thinly sliced; 2 msk all-purpose flour; 2 msk vegetable oil; 500 ml beef broth; 2 st bay leaf; 4 st allspice berry; 1 tsk paprika; 1 tsk salt; 0,5 tsk black pepper freshly ground; 2 msk fresh parsley chopped (valfritt)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Ett originalrecept av Forkin

Total tid: 1 tim 50 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 520 kcal

Allergeninformation: kan innehålla gluten. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

800 gpork neck, cut into 2 cm thick slices
2 styellow onion, thinly sliced
2 mskall-purpose flour
2 mskvegetable oil
500 mlbeef broth
2 stbay leaf
4 stallspice berry
1 tskpaprika
1 tsksalt
0,5 tskblack pepper, freshly ground

garnish

2 mskfresh parsley, chopped(valfritt)

Utrustning

tongs · large pot · dutch oven · cutting board · knife

Gör så här

Steg för steg

1
Season the pork neck slices generously with salt and black pepper on both sides.
Cirka 3 min
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Cirka 5 min
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Cirka 2 min
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Cirka 10 min
Kockens tips: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Cirka 1 min
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Cirka 7 min
Kockens tips: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Cirka 1 min
Kockens tips: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Cirka 2 min
9
Add the bay leaf and allspice berries to the pot.
Cirka 1 min
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Cirka 1 min
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Cirka 1 tim 20 min
Kockens tips: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Cirka 1 min
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Cirka 1 min
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Cirka 1 min
Kockens tips: Great with mashed potatoes, kasha, or Silesian dumplings.

Per portion

Näringsvärden

52%Betyg

Kalorier: 519,5kcal
Protein: 39,1g
Kolhydrater: 12g
Fett: 35,7g
Fiber: 1,9g
Socker: 3,4g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover Karkówka in an airtight container in the refrigerator.

Uppvärmning

Reheat gently on the stovetop over low heat or in the microwave until warmed through.