Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portioner
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 tsk baking powder; 1 tsk paprika; 0,5 tsk garlic powder; 0,25 tsk white pepper; 0,75 tsk salt; 150 ml cold water; 1 000 ml vegetable oil for frying; 4 st lemon wedge (valfritt)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Ett originalrecept av Forkin

Total tid: 30 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 534 kcal

Allergeninformation: kan innehålla fisk och gluten. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1 000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 tskbaking powder
1 tskpaprika
0,5 tskgarlic powder
0,25 tskwhite pepper
0,75 tsksalt
150 mlcold water

garnish

4 stlemon wedge(valfritt)

Utrustning

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Gör så här

Steg för steg

1
Pat the cod fillet pieces dry with paper towels.
Cirka 2 min
Kockens tips: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Cirka 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Cirka 2 min
Kockens tips: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Cirka 5 min
Kockens tips: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Cirka 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Cirka 1 min
Kockens tips: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Cirka 6 min
Kockens tips: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Cirka 1 min
Kockens tips: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Kockens tips: A side of garlic sauce or tartar sauce is a classic accompaniment.

Per portion

Näringsvärden

75%Betyg

Kalorier: 534,2kcal
Protein: 29,8g
Kolhydrater: 32,4g
Fett: 31,4g
Fiber: 1,3g
Socker: 0,3g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover kibbeling in an airtight container in the refrigerator.

Uppvärmning

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.