Lise's Chicken Bake

Förberedelser

Ingredienser

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Steg för steg

1. 1

   Preheat your oven to 175°C (350°F).

2. 2

   In a medium bowl, whisk together the cream of mushroom soup, mayonnaise, and curry powder until smooth.

   Cirka 3 min

   Kockens tips: Make sure there are no lumps in the sauce for the best texture.

3. 3

   Spread the broccoli florets in an even layer across the bottom of a 2-quart (or 9x9 inch) baking dish.

   Cirka 2 min

   Kockens tips: Using fresh or thawed frozen broccoli works equally well.

4. 4

   Arrange the chicken breasts on top of the broccoli, then season them with salt and black pepper.

   Cirka 2 min

5. 5

   Pour the sauce evenly over the chicken, ensuring everything is well coated.

   Cirka 1 min

   Kockens tips: Use a spatula to scrape the bowl clean and get all the sauce.

6. 6

   Cover the baking dish tightly with a lid or aluminum foil.

   Cirka 1 min

   Kockens tips: Covering the dish steams the broccoli and keeps the chicken moist.

7. 7

   Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the broccoli is tender.

   Kockens tips: Chicken is cooked when a thermometer reads 74°C (165°F) or the juices run clear.

8. 8

   Carefully remove the dish from the oven and let it rest, still covered, for 5 minutes.

   Kockens tips: Resting allows the juices to redistribute, resulting in more tender chicken.

9. 9

   Sprinkle with the optional dried basil or paprika just before serving.

   Cirka 1 min