Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 portioner
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 st shallot minced; 4 klyfta garlic minced; 1 tsk turmeric powder; 3 msk fish sauce; 1 tsk sugar; 0,5 tsk black pepper; 2 msk vegetable oil; 4 kopp chicken broth; 1 kopp water; 450 g mì quảng noodles; 4 st hard-boiled egg halved; 0,25 kopp roasted peanut crushed; 1 st lime cut into wedges; 1 kopp fresh herb such as cilantro, mint, basil; 4 st sesame cracker (valfritt); 1 st red chili thinly sliced (valfritt)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Ett originalrecept av Forkin

Total tid: 1 tim 45 min
Portioner: 4
Svårighetsgrad: Medel

Allergeninformation: kan innehålla kräftdjur, ägg, fisk, jordnötter och sojabönor. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 stshallot, minced
4 klyftagarlic, minced
1 tskturmeric powder
3 mskfish sauce
1 tsksugar
0,5 tskblack pepper
2 mskvegetable oil
4 koppchicken broth
1 koppwater
450 gmì quảng noodles

garnish

4 sthard-boiled egg, halved
0,25 kopproasted peanut, crushed
1 stlime, cut into wedges
1 koppfresh herb, such as cilantro, mint, basil
4 stsesame cracker(valfritt)
1 stred chili, thinly sliced(valfritt)

Utrustning

bowls · large pot · cutting board · knife

Gör så här

Steg för steg

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Cirka 15 min
Kockens tips: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Cirka 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Cirka 2 min
Kockens tips: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Cirka 7 min
Kockens tips: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Cirka 30 min
Kockens tips: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Cirka 5 min
Kockens tips: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Cirka 10 min
Kockens tips: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Cirka 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Cirka 1 min
Kockens tips: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Cirka 2 min
Kockens tips: Arrange garnishes appealingly for a beautiful presentation.

Håll det gott

Förvaring

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Uppvärmning

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.