Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portioner
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 msk vegetable oil; 2 st shallot finely chopped; 3 klyfta garlic minced; 1 st red chili sliced, seeds removed for less heat; 0,5 tsk shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 st egg; 3 msk kecap manis; 1 msk soy sauce; 0,25 tsk white pepper; 0,5 st cucumber sliced; 1 st tomato sliced; 2 msk fried shallot (valfritt)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Ett originalrecept av Forkin

Total tid: 35 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 483 kcal

Allergeninformation: kan innehålla kräftdjur, ägg, gluten, soja och sojabönor. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

600 gcooked jasmine rice, chilled, day-old
2 mskvegetable oil
2 stshallot, finely chopped
3 klyftagarlic, minced
1 stred chili, sliced, seeds removed for less heat
0,5 tskshrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 stegg

sauce

3 mskkecap manis
1 msksoy sauce
0,25 tskwhite pepper

garnish

0,5 stcucumber, sliced
1 sttomato, sliced
2 mskfried shallot(valfritt)

Utrustning

wok · spatula · frying pan · cutting board · knife

Gör så här

Steg för steg

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Cirka 1 min
Kockens tips: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Cirka 3 min
Kockens tips: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Cirka 4 min
Kockens tips: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Cirka 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Cirka 2 min
Kockens tips: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Kockens tips: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Cirka 5 min
Kockens tips: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Per portion

Näringsvärden

71%Betyg

Kalorier: 483,2kcal
Protein: 25,3g
Kolhydrater: 65,9g
Fett: 12,9g
Fiber: 3,7g
Socker: 9,3g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover nasi goreng in an airtight container in the refrigerator.

Uppvärmning

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.