One-Pot Lentil And Orzo Supper

Förberedelser

Ingredienser

Gör så här

Steg för steg

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Cirka 1 min

2. 2

   Add the diced onion, carrot, and celery to the pot and sauté for 5-7 minutes until the vegetables have softened.

   Cirka 7 min

   Kockens tips: This step, called making a sofrito, builds a flavorful base for the dish.

3. 3

   Stir in the minced garlic and optional dried thyme, and cook for one more minute until fragrant.

   Cirka 1 min

4. 4

   Add the rinsed lentils, vegetable broth, and optional bay leaf to the pot.

   Cirka 1 min

5. 5

   Season with salt and black pepper and stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 25 minutes.

   Cirka 25 min

   Kockens tips: The lentils should be almost tender at this point, but still have a slight bite.

7. 7

   Stir in the orzo, making sure it is fully submerged in the liquid.

   Cirka 1 min

8. 8

   Cover the pot again and continue to simmer for 10-12 minutes, until both the lentils and orzo are tender.

   Cirka 12 min

   Kockens tips: If the mixture becomes too thick, add a splash of water or more broth to reach your desired consistency.

9. 9

   Remove the pot from the heat and discard the bay leaf.

10. 10

    Let the dish rest, covered, for 5 minutes before serving.

    Cirka 5 min

    Kockens tips: Resting allows the flavors to meld and the dish to thicken slightly.

11. 11

    Serve warm in bowls, garnished with fresh parsley if desired.