Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portioner
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 msk red curry paste; 2 msk fish sauce; 1 msk palm sugar finely chopped; 4 st kaffir lime leaf thinly sliced; 2 msk vegetable oil; 0,25 kopp water; 1 st red chili sliced, for garnish (valfritt)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Ett originalrecept av Forkin

Total tid: 45 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 300 kcal

Glutenfritt

Allergeninformation: kan innehålla kräftdjur, fisk och sojabönor. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 mskred curry paste
2 mskfish sauce
1 mskpalm sugar, finely chopped
4 stkaffir lime leaf, thinly sliced
2 mskvegetable oil
0,25 koppwater

garnish

1 stred chili, sliced, for garnish(valfritt)

Utrustning

wok · stirring_spoon · knife · cutting_board

Gör så här

Steg för steg

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Cirka 2 min
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Cirka 3 min
Kockens tips: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Cirka 7 min
Kockens tips: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Cirka 2 min
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Cirka 7 min
Kockens tips: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Cirka 1 min
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Cirka 1 min
Kockens tips: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Cirka 1 min
9
Serve immediately with steamed jasmine rice.

Per portion

Näringsvärden

49%Betyg

Kalorier: 300,1kcal
Protein: 25,2g
Kolhydrater: 10,2g
Fett: 18,3g
Fiber: 2,1g
Socker: 6,2g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Uppvärmning

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.