Sauerkraut and Sausage with Homemade Noodles
A hearty one-pot meal featuring savory sausage and tangy sauerkraut, simmered with rustic homemade egg noodles. This comforting dish combines simple ingredients for a deeply satisfying and flavorful result.
Ett originalrecept av Forkin
- Total tid
- 1 tim 35 min
- Portioner
- 6
- Svårighetsgrad
- Medel
Allergeninformation: kan innehålla ägg och gluten. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
dough
- 2 koppall-purpose flour, plus more for dusting
- 2 stlarge egg, lightly beaten
- 60 mlwater
- 0,5 tsksalt
stew
- 1 mskolive oil
- 1 styellow onion, chopped
- 450 gground spicy sausage
- 2 klyftagarlic, minced
- 1 tskcaraway seed(valfritt)
- 800 gsauerkraut, with its liquid
- 720 mlwater
- 0,5 tskblack pepper, freshly ground, to taste
Utrustning
rolling pin · mixing bowl · knife · cutting board · large pot or dutch oven
Gör så här
Steg för steg
- 1
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the lightly beaten eggs and water.
Cirka 5 min
Kockens tips: Use a fork to gradually incorporate the flour from the sides into the wet ingredients until a shaggy dough forms.
- 2
Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
Cirka 5 min
- 3
Wrap the dough tightly in plastic wrap and set aside to rest at room temperature for at least 30 minutes.
Cirka 30 min
Kockens tips: Resting the dough allows the gluten to relax, making it much easier to roll out.
- 4
While the dough rests, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Cirka 5 min
- 5
Add the ground sausage to the pot. Use a spoon to break it into smaller pieces and cook until it is browned all over.
Cirka 8 min
Kockens tips: Browning the sausage well creates a flavorful foundation for the stew.
- 6
Stir in the minced garlic and optional caraway seeds, and cook for one minute until fragrant.
Cirka 1 min
- 7
Pour in the sauerkraut with its liquid and the water. Stir everything together and bring the mixture to a simmer.
Cirka 5 min
- 8
Unwrap the rested dough. On a well-floured surface, roll it out thinly into a large rectangle, then cut it into bite-sized squares or wide strips.
Cirka 15 min
Kockens tips: Dust the cut noodles with a little flour to prevent them from sticking together before you add them to the pot.
- 9
Drop the fresh noodles into the simmering stew. Stir gently to submerge them, then cover the pot, reduce the heat to low, and cook for 15-20 minutes, or until the noodles are tender and the liquid has thickened.
Cirka 20 min
- 10
Season with black pepper to your liking and serve hot.
Cirka 1 min
Håll det gott
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a pot on the stovetop, adding a splash of water if the stew has thickened too much.