Serabi (Indonesian Coconut Pancakes)

Förberedelser

Ingredienser

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Steg för steg

1. 1

   In a large bowl, combine the rice flour, all-purpose flour, instant yeast, granulated sugar, and salt. Whisk them together until well combined.

   Cirka 2 min

2. 2

   Gradually pour the warm coconut milk and warm water into the dry ingredients while whisking continuously to prevent lumps.

   Cirka 3 min

   Kockens tips: Ensure the liquids are warm, not hot, to activate the yeast without killing it.

3. 3

   Continue whisking until you have a smooth, lump-free batter. The consistency should be similar to thin pancake batter.

   Cirka 2 min

4. 4

   Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest in a warm place for 1 hour, or until it has risen slightly and become bubbly.

   Cirka 1 tim

   Kockens tips: A warm oven with the light on can create a good environment for proofing.

5. 5

   Heat a serabi pan or a small non-stick skillet over medium-low heat. If using a skillet, lightly grease it with vegetable oil.

   Cirka 3 min

   Kockens tips: Traditional serabi pans are small, round, and often made of clay or cast iron, creating a unique texture.

6. 6

   Once the pan is hot, pour a ladleful of batter into the center. Do not spread the batter; it should naturally form a thick, round pancake.

7. 7

   Cover the pan with a lid and cook for 3-5 minutes, or until the edges are set and the top has small holes and looks cooked through.

   Cirka 5 min

   Kockens tips: The lid helps to steam the top of the pancake, ensuring it cooks evenly and stays soft.

8. 8

   Carefully remove the serabi from the pan using a spatula. Do not flip it.

   Cirka 1 min

9. 9

   Repeat with the remaining batter, greasing the pan lightly between each serabi if needed.

   Cirka 20 min

   Kockens tips: Adjust heat as necessary to prevent burning.

10. 10

    Serve the serabi warm, either plain or with your favorite toppings.

    Kockens tips: Common toppings include kinca (palm sugar syrup), grated cheese, or chocolate sprinkles.