Dessert

Seven-Up Apple Dumplings

Name: Seven-Up Apple Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 portioner
Cuisine: american
Ingredients: 1 st refrigerated biscuit dough 1 can, 8 biscuits; 4 st tart apple small, peeled and cored; 113 g unsalted butter; 200 g granulated sugar; 1 tsk ground cinnamon; 300 ml sugar-sweetened lemon-lime soda (7 Up); 1 tsk vanilla extract (valfritt)

A classic American dessert featuring whole tart apples wrapped in tender biscuit dough, then baked in a sweet, bubbly citrus-cinnamon syrup. The lemon-lime soda helps create a unique, slightly crisp glaze over the soft dumplings as they bake.

Ett originalrecept av Forkin

Total tid: 1 tim 5 min
Portioner: 4
Svårighetsgrad: Lätt

Allergeninformation: kan innehålla mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

1 strefrigerated biscuit dough, 1 can, 8 biscuits
4 sttart apple, small, peeled and cored

syrup

113 gunsalted butter
200 ggranulated sugar
1 tskground cinnamon
300 mlsugar-sweetened lemon-lime soda (7 Up)
1 tskvanilla extract(valfritt)

Utrustning

saucepan · apple corer · rolling pin · knife · oven · baking dish

Gör så här

Steg för steg

1
Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.
Cirka 5 min
Kockens tips: Using a glass or ceramic baking dish helps with even heating.
2
Separate the refrigerated biscuit dough into individual biscuits.
Cirka 1 min
3
On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.
Cirka 7 min
Kockens tips: If the dough is sticky, dust your hands and the rolling pin with a little flour.
4
Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.
Cirka 5 min
5
Place the wrapped apples seam-side down in the prepared baking dish.
Cirka 1 min
Kockens tips: Leave a little space between each dumpling to allow the syrup to bubble up around them.
6
In a small saucepan, melt the unsalted butter over medium heat.
Cirka 2 min
7
Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.
Cirka 1 min
8
Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.
Cirka 3 min
Kockens tips: Pour the soda in slowly as it will foam up when it hits the hot butter mixture.
9
Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.
Cirka 1 min
10
Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.
Cirka 35 min
Kockens tips: The syrup will reduce and thicken as it bakes.
11
Let the dumplings cool in the dish for at least 10 minutes before serving.
Cirka 10 min
Kockens tips: This allows the sauce to thicken into a lovely syrup.
12
Serve warm, spooning extra syrup from the pan over each dumpling.
Kockens tips: These are delicious on their own or with a scoop of vanilla ice cream.

Håll det gott

Förvaring

Store leftovers in an airtight container in the refrigerator.

Uppvärmning

Reheat individual dumplings in the microwave for 30-60 seconds or in a 150°C (300°F) oven until warm.