Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portioner
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 msk butter; 1 st yellow onion finely chopped; 2 st carrot peeled and diced; 3 st potato peeled and diced; 0,5 st leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 msk all-purpose flour; 2 msk fresh dill chopped; 0,5 tsk salt; 0,25 tsk black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

Ett originalrecept av Forkin

Total tid: 50 min
Portioner: 4
Svårighetsgrad: Lätt
Per portion: 501 kcal

Allergeninformation: kan innehålla gluten och mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

400 gfresh mild pork sausage, casings removed, crumbled
1 mskbutter
1 styellow onion, finely chopped
2 stcarrot, peeled and diced
3 stpotato, peeled and diced
0,5 stleek, sliced
1 lvegetable broth
200 mlwhole milk
1 mskall-purpose flour
0,5 tsksalt
0,25 tskblack pepper, freshly ground

garnish

2 mskfresh dill, chopped

Utrustning

slotted spoon · large pot · dutch oven · cutting board · knife

Gör så här

Steg för steg

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Cirka 5 min
Kockens tips: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Cirka 1 min
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Cirka 7 min
Kockens tips: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Cirka 1 min
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Cirka 4 min
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Cirka 3 min
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Cirka 1 min
Kockens tips: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Cirka 2 min
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Cirka 15 min
Kockens tips: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Cirka 1 min
11
Pour in the whole milk and stir to combine.
Cirka 1 min
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Cirka 3 min
13
Season the soup with salt and freshly ground black pepper to taste.
Cirka 1 min
Kockens tips: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Kockens tips: Serve with rye bread for a complete meal.

Per portion

Näringsvärden

27%Betyg

Kalorier: 501,2kcal
Protein: 20,1g
Kolhydrater: 38,7g
Fett: 29,6g
Fiber: 4,5g
Socker: 9,2g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Uppvärmning

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.