Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
Ett originalrecept av Forkin
- Total tid
- 45 min
- Portioner
- 4
- Svårighetsgrad
- Lätt
- Per portion
- 411 kcal
Förberedelser
Ingredienser
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 styellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 tsksalt
- 0,5 tskblack pepper, freshly ground
Utrustning
vegetable peeler · spatula · cutting board · knife · large skillet with lid
Gör så här
Steg för steg
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Cirka 2 min
Kockens tips: A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
Cirka 1 min
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
Cirka 1 min
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
Cirka 20 min
Kockens tips: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
Cirka 6 min
Kockens tips: Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
Per portion
Näringsvärden
- Kalorier
- 410,8kcal
- Protein
- 5g
- Kolhydrater
- 42g
- Fett
- 25,3g
- Fiber
- 5,7g
- Socker
- 3,4g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.