Stir-fried Water Spinach with Fermented Tofu
This simple and flavorful vegan stir-fry features crisp water spinach coated in a savory sauce made with fermented tofu. It's a quick and satisfying side dish that pairs well with steamed rice and other Asian-inspired meals.
Ett originalrecept av Forkin
- Total tid
- 15 min
- Portioner
- 2
- Svårighetsgrad
- Lätt
- Per portion
- 171 kcal
Allergeninformation: kan innehålla gluten, soja och sojabönor. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
Ingredienser
- 300 gwater spinach, trimmed and cut into 2-inch pieces
- 3 klyftagarlic, minced
- 2 mskvegetable oil
sauce
- 30 gfermented tofu, mashed
- 1 msksoy sauce
- 0,5 tsksugar
- 2 mskwater
Utrustning
wok · frying pan · knife · small bowl
Gör så här
Steg för steg
- 1
Prepare the sauce by mashing the fermented tofu in a small bowl, then stir in the soy sauce, sugar, and water until well combined.
Cirka 2 min
Kockens tips: Ensure the fermented tofu is fully mashed for a smooth sauce.
- 2
Heat a wok or large frying pan over high heat, then add the vegetable oil.
Cirka 1 min
Kockens tips: A hot wok is crucial for a good stir-fry.
- 3
Add the minced garlic to the hot oil and stir-fry for about 15-20 seconds until fragrant.
Kockens tips: Do not burn the garlic; it should be lightly golden.
- 4
Add the water spinach to the wok and stir-fry rapidly for 1-2 minutes until it starts to wilt.
Cirka 2 min
Kockens tips: Stir constantly to ensure even cooking.
- 5
Pour the prepared sauce over the water spinach and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with the sauce.
Cirka 2 min
Kockens tips: Do not overcook the water spinach; it should retain some crunch.
- 6
Serve immediately as a side dish.
Per portion
Näringsvärden
- Kalorier
- 171,1kcal
- Protein
- 3,9g
- Kolhydrater
- 7,9g
- Fett
- 14,5g
- Fiber
- 3,2g
- Socker
- 2,6g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store any leftover stir-fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through.