Strawberry Yogurt
A simple and quick homemade yogurt that combines plain yogurt with fresh strawberries and banana for natural sweetness. A touch of cinnamon and nutmeg adds a warm, spicy note to this refreshing snack or breakfast.
Ett originalrecept av Forkin
- Total tid
- 10 min
- Portioner
- 2
- Svårighetsgrad
- Lätt
- Per portion
- 187 kcal
Allergeninformation: kan innehålla mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
- 1 koppplain yogurt
- 1 mskmilk powder(valfritt)
- 1 tskhoney
- 1 nypaground cinnamon
- 1 nypaground nutmeg
- 1 stbanana, mashed
- 0,75 koppstrawberry, sliced
Utrustning
bowl · cutting board · knife · whisk
Gör så här
Steg för steg
- 1
In a medium bowl, whisk together the plain yogurt, milk powder, honey, ground cinnamon, and ground nutmeg until smooth.
Cirka 3 min
Kockens tips: Using a whisk helps to incorporate the milk powder without lumps for a creamier texture.
- 2
Add the mashed banana to the yogurt mixture and stir until it is fully combined.
Cirka 2 min
Kockens tips: For a smoother consistency, you can blend the banana with the yogurt base before adding the strawberries.
- 3
Gently fold in the sliced strawberries.
Cirka 2 min
Kockens tips: For a different texture, you can roughly chop the strawberries instead of slicing them.
- 4
Serve the yogurt immediately or chill in the refrigerator for up to 30 minutes before serving.
Cirka 1 min
Per portion
Näringsvärden
- Kalorier
- 187,2kcal
- Protein
- 8,1g
- Kolhydrater
- 31g
- Fett
- 4,6g
- Fiber
- 2,9g
- Socker
- 22,5g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store any leftovers in an airtight container in the refrigerator.
This dish is served cold.