Sugar Free Coleslaw
This refreshing sugar-free coleslaw is a light and crunchy side dish, perfect for picnics or barbecues. It features crisp cabbage and carrots tossed in a tangy, creamy dressing made with a sugar substitute.
Ett originalrecept av Forkin
- Total tid
- 45 min
- Portioner
- 4
- Svårighetsgrad
- Lätt
- Per portion
- 239 kcal
Allergeninformation: kan innehålla selleri, ägg, senap och sulfiter. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
Ingredienser
- 300 ggreen cabbage, shredded
- 100 gcarrot, shredded
dressing
- 0,5 koppmayonnaise, sugar-free
- 2 mskapple cider vinegar
- 1 mskerythritol, granulated
- 1 tskdijon mustard
- 0,5 tskcelery seed
- 0,25 tsksalt
- 0,13 tskblack pepper, freshly ground
Utrustning
large bowl · medium bowl · whisk
Gör så här
Steg för steg
- 1
In a large bowl, combine the shredded green cabbage and shredded carrot.
Cirka 2 min
- 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, dijon mustard, celery seed, salt, and black pepper until well combined and smooth.
Cirka 3 min
Kockens tips: Taste the dressing and adjust the sweetness or tanginess to your preference.
- 3
Pour the dressing over the cabbage and carrot mixture.
Cirka 1 min
- 4
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Cirka 2 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Kockens tips: Chilling the coleslaw makes it more refreshing and helps the vegetables soften slightly.
Per portion
Näringsvärden
- Kalorier
- 239,1kcal
- Protein
- 1,7g
- Kolhydrater
- 12,3g
- Fett
- 22,5g
- Fiber
- 2,7g
- Socker
- 4,5g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store leftover coleslaw in an airtight container in the refrigerator.