Main CourseDinner

Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 portioner
Cuisine: chinese
Ingredients: 1 000 g pork spareribs cut into 5cm pieces; 1 kopp water; 10 g ginger sliced; 60 ml rice vinegar; 45 g sugar; 60 ml ketchup; 30 ml soy sauce; 15 ml mirin; 5 g cornstarch; 15 ml water; 15 ml vegetable oil; 2 klyfta garlic minced; 5 g ginger grated; 2 kopp water; 1 st green onion sliced; 5 g sesame seeds toasted

These sweet and sour spareribs feature tender pork ribs coated in a tangy, savory, and slightly sweet glaze. This classic Chinese-American dish is perfect for a comforting family meal. The ribs are first blanched, then braised, and finally coated in a vibrant sauce.

Ett originalrecept av Forkin

Total tid: 1 tim 50 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 852 kcal

Allergeninformation: kan innehålla gluten, sesam, soja och sojabönor. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

1 000 gpork spareribs, cut into 5cm pieces
15 mlvegetable oil
2 klyftagarlic, minced
5 gginger, grated

blanching

1 koppwater
10 gginger, sliced

sauce

60 mlrice vinegar
45 gsugar
60 mlketchup
30 mlsoy sauce
15 mlmirin
5 gcornstarch

cornstarch slurry

15 mlwater

braising

2 koppwater

garnish

1 stgreen onion, sliced
5 gsesame seeds, toasted

Utrustning

large pot · dutch oven · medium bowl · whisk

Gör så här

Steg för steg

1
Place the pork spareribs in a large pot with the blanching water and blanching ginger.
2
Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.
Cirka 5 min
Kockens tips: Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.
3
Drain the spareribs and rinse them thoroughly under cold running water.
Cirka 2 min
4
In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.
Cirka 3 min
Kockens tips: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
5
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Cirka 2 min
6
Add the garlic and grated ginger and sauté for 1 minute until fragrant.
Cirka 1 min
Kockens tips: Be careful not to burn the garlic.
7
Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.
Cirka 5 min
8
Pour in the braising water and bring to a boil.
Cirka 5 min
9
Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.
Cirka 1 tim
Kockens tips: The ribs should be fork-tender and easily pull away from the bone.
10
Remove the spareribs from the pot and set aside.
Cirka 1 min
11
Pour the prepared sauce mixture into the pot with the remaining braising liquid.
Cirka 1 min
12
Bring the sauce to a boil, stirring constantly, until it thickens.
Cirka 5 min
Kockens tips: The sauce should be thick enough to coat the back of a spoon.
13
Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.
Cirka 2 min
14
Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.
Cirka 5 min
15
Garnish with sliced green onion and toasted sesame seeds before serving.
Cirka 1 min

Per portion

Näringsvärden

49%Betyg

Kalorier: 852kcal
Protein: 61,2g
Kolhydrater: 20,3g
Fett: 56,9g
Fiber: 0,5g
Socker: 16,3g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover sweet and sour spareribs in an airtight container in the refrigerator.

Uppvärmning

Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.