Tangy Marinated Coleslaw
A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.
Ett originalrecept av Forkin
- Total tid
- 4 tim 25 min
- Portioner
- 8
- Svårighetsgrad
- Lätt
- Per portion
- 135 kcal
Allergeninformation: kan innehålla selleri. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
Ingredienser
- 1 000 ggreen cabbage, shredded or very thinly sliced
- 1 stred bell pepper, cored, seeded, and julienned
- 1 stgreen bell pepper, cored, seeded, and julienned
- 2 styellow onion, peeled and thinly sliced
vegetable toss
- 50 ggranulated sugar
dressing
- 320 mlwhite vinegar
- 50 ggranulated sugar
- 1 tskcelery seed
- 4 tskdry mustard powder
- 1 tsksalt
Utrustning
large bowl · small saucepan · whisk · cutting board · knife
Gör så här
Steg för steg
- 1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Cirka 3 min
Kockens tips: A glass or stainless steel bowl works best as plastic can retain odors.
- 2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Cirka 1 min
- 3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Cirka 1 min
- 4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Cirka 4 min
- 5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Cirka 1 min
Kockens tips: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
- 6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Cirka 1 min
- 7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Cirka 4 tim
Kockens tips: The flavor and texture improve significantly after marinating overnight.
Per portion
Näringsvärden
- Kalorier
- 135kcal
- Protein
- 3,4g
- Kolhydrater
- 28,4g
- Fett
- 1,3g
- Fiber
- 5,1g
- Socker
- 20,6g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.