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Side DishSaladLunch

Three 'P' Salad

A simple, classic side salad combining the sweetness of peas, the crunch of peanuts, and the tangy bite of sweet pickles. The creamy mayonnaise dressing brings everything together for a quick and easy dish perfect for potlucks or a simple lunch.

Ett originalrecept av Forkin

Total tid
40 min
Portioner
4
Svårighetsgrad
Lätt
Per portion
380 kcal
VegetarisktGlutenfritt

Allergeninformation: kan innehålla ägg, senap och jordnötter. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Three 'P' Salad

Förberedelser

Ingredienser

  • 300 gfrozen pea, thawed
  • 75 groasted peanut, coarsely chopped
  • 75 gsweet pickle, chopped
  • 115 gmayonnaise
  • 1 nypasalt(valfritt)
  • 1 nypablack pepper, freshly ground(valfritt)

Utrustning

spatula · mixing bowl · cutting board · knife

Gör så här

Steg för steg

  1. 1

    In a medium mixing bowl, combine the thawed peas, chopped peanuts, and chopped sweet pickles.

    Cirka 3 min

    Kockens tips: Ensure the peas are fully thawed and drained of any excess water to prevent a soggy salad.

  2. 2

    Add the mayonnaise to the bowl with the other ingredients.

    Cirka 1 min

  3. 3

    Gently stir everything together until all ingredients are evenly coated in the dressing.

    Cirka 2 min

    Kockens tips: Be careful not to crush the peas while mixing.

  4. 4

    If using, season with salt and black pepper to your personal taste.

    Cirka 1 min

  5. 5

    Cover the bowl and place it in the refrigerator to chill for at least 30 minutes.

    Cirka 3 min

    Kockens tips: Chilling allows the flavors to meld together for a more delicious result.

  6. 6

    Give the salad a final stir and serve it cold.

Per portion

Näringsvärden

64%Betyg
Kalorier
379,9kcal
Protein
9g
Kolhydrater
18,7g
Fett
30,8g
Fiber
5,7g
Socker
9,5g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftovers in an airtight container in the refrigerator.

Uppvärmning

This salad is best served cold.