Main CourseDinner

Txangurro a la Donostiarra

Name: Txangurro a la Donostiarra
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 portioner
Cuisine: spanish, basque
Ingredients: 1 st spider crab cooked; 0,5 st yellow onion finely chopped; 2 klyfta garlic minced; 1 st tomato grated; 2 msk brandy; 0,25 kopp fish broth; 1 msk parsley fresh, chopped; 2 msk bread crumb; 2 msk olive oil; 0,5 tsk salt; 0,25 tsk black pepper freshly ground

This traditional Basque dish features spider crab meat, typically baked in its own shell with a rich sofrito. It's a flavorful and elegant main course, perfect for special occasions. The preparation involves carefully extracting the crab meat and combining it with aromatic vegetables.

Ett originalrecept av Forkin

Total tid: 1 tim 10 min
Portioner: 2
Svårighetsgrad: Medel
Per portion: 648 kcal

Allergeninformation: kan innehålla kräftdjur, fisk och gluten. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

1 stspider crab, cooked
0,5 styellow onion, finely chopped
2 klyftagarlic, minced
1 sttomato, grated
2 mskbrandy
0,25 koppfish broth
1 mskparsley, fresh, chopped
2 mskbread crumb
2 mskolive oil
0,5 tsksalt
0,25 tskblack pepper, freshly ground

Utrustning

spider crab shells or ramekins · large skillet · cutting board · knife · oven

Gör så här

Steg för steg

1
Carefully clean the cooked spider crab, extracting all the meat from the body and legs.
Cirka 20 min
Kockens tips: Save the top shell for serving.
2
Preheat your oven to 180°C (350°F).
Cirka 5 min
3
Heat the olive oil in a large skillet over medium heat.
Cirka 1 min
4
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Cirka 7 min
5
Stir in the garlic and cook for another minute until fragrant.
Cirka 1 min
Kockens tips: Be careful not to burn the garlic.
6
Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.
Cirka 8 min
7
Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.
Cirka 2 min
8
Add the picked crab meat and fish broth to the skillet.
9
Season with salt and black pepper to taste and stir well to combine.
Cirka 1 min
10
Cook the mixture for another 2-3 minutes, allowing the flavors to meld.
Cirka 3 min
11
Stir in the fresh parsley.
12
Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.
Cirka 3 min
Kockens tips: If using ramekins, ensure they are shallow and wide.
13
Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.
Cirka 1 min
14
Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.
Cirka 15 min
Kockens tips: Keep an eye on it to prevent burning.
15
Serve immediately.

Per portion

Näringsvärden

75%Betyg

Kalorier: 648,1kcal
Protein: 85,6g
Kolhydrater: 16,3g
Fett: 23,7g
Fiber: 2,8g
Socker: 5,4g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store any leftover Txangurro in an airtight container in the refrigerator.

Uppvärmning

Reheat gently in an oven-safe dish at 160°C (325°F) until warmed through, or in a microwave.