Vegan Barszcz Czerwony

Förberedelser

Ingredienser

Gör så här

Steg för steg

1. 1

   In a large pot or Dutch oven, combine the vegetable broth, grated beet, chopped yellow onion, chopped carrot, and chopped celery stalk.

2. 2

   Add the bay leaf and allspice berry to the pot. Bring the mixture to a boil over medium-high heat.

   Cirka 10 min

3. 3

   Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes, or until the vegetables are tender.

   Cirka 40 min

   Kockens tips: Ensure the heat is low enough to maintain a gentle simmer without boiling over.

4. 4

   Stir in the minced garlic, apple cider vinegar, sugar, salt, and black pepper. Continue to simmer for another 10 minutes to allow the flavors to meld.

   Cirka 10 min

   Kockens tips: Taste and adjust seasoning if needed after this step.

5. 5

   Remove the bay leaf and allspice berries before serving. Ladle the hot barszcz into bowls.

6. 6

   Garnish each serving with fresh dill.