Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portioner
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1 000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 msk tomato paste; 4 klyfta garlic thinly sliced; 1 tsk red pepper flakes; 4 msk olive oil; 0,5 tsk sugar; 0,5 tsk salt; 0,25 tsk black pepper freshly ground; 2 msk fresh parsley chopped (valfritt)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Ett originalrecept av Forkin

Total tid: 50 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 461 kcal

VegansktVegetariskt

Allergeninformation: kan innehålla gluten. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

320 gspaghetti, uncooked
1 000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 msktomato paste
4 klyftagarlic, thinly sliced
1 tskred pepper flakes
4 mskolive oil
0,5 tsksugar
0,5 tsksalt
0,25 tskblack pepper, freshly ground

garnish

2 mskfresh parsley, chopped(valfritt)

Utrustning

ladle · knife · large non-stick pan

Gör så här

Steg för steg

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Cirka 2 min
Kockens tips: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Cirka 2 min
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Cirka 2 min
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Cirka 3 min
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Cirka 1 min
Kockens tips: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Cirka 4 min
Kockens tips: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Cirka 1 min
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Cirka 15 min
Kockens tips: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Cirka 5 min
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Cirka 1 min
Kockens tips: Serve immediately to enjoy the crispy texture.

Per portion

Näringsvärden

68%Betyg

Kalorier: 460,7kcal
Protein: 12,3g
Kolhydrater: 69,2g
Fett: 15,4g
Fiber: 4g
Socker: 8,6g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store any leftover spaghetti in an airtight container in the refrigerator.

Uppvärmning

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.