Vegetarian Bread Dumplings (Semmelknödel)

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1. 1

   Place the stale bread cubes in a large bowl.

2. 2

   Warm the milk gently in a small saucepan or microwave until lukewarm, then pour it over the bread cubes and let it soak for 10-15 minutes, stirring occasionally.

   Cirka 15 min

   Kockens tips: The bread should be soft but not mushy.

3. 3

   While the bread soaks, melt the butter in a small pan over medium heat.

   Cirka 2 min

4. 4

   Add the yellow onion to the pan and sauté until translucent and softened, about 5-7 minutes.

   Cirka 7 min

   Kockens tips: Do not brown the onion, just soften it.

5. 5

   Remove the pan from the heat and stir in the fresh parsley.

6. 6

   Add the sautéed onion and parsley mixture to the soaked bread, along with the beaten egg, salt, black pepper, and nutmeg.

7. 7

   Mix everything together thoroughly with your hands until well combined and a cohesive dough forms.

   Cirka 3 min

   Kockens tips: The mixture should be firm enough to shape, but not dry. If too wet, add a little flour.

8. 8

   Let the mixture rest for 15 minutes to allow the flavors to meld and the bread to fully absorb the liquids.

   Cirka 15 min

9. 9

   Bring a large pot of salted water to a gentle simmer.

   Cirka 5 min

   Kockens tips: The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.

10. 10

    With wet hands, form the bread mixture into 8-10 equal-sized dumplings, approximately 5-6 cm in diameter.

    Cirka 5 min

    Kockens tips: Wetting your hands prevents the mixture from sticking.

11. 11

    Carefully place the dumplings into the simmering water.

    Kockens tips: Do not overcrowd the pot; cook in batches if necessary.

12. 12

    Simmer the dumplings gently for 15-20 minutes, or until they float to the surface and are cooked through.

    Cirka 20 min

    Kockens tips: You can test one by cutting it in half to ensure it's cooked in the center.

13. 13

    Remove the cooked dumplings with a slotted spoon and drain well.

14. 14

    Serve immediately as a side dish with your favorite gravy or sauce.