Vegetarian Burrito Bowl

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Steg för steg

1. 1

   Cook the brown rice according to package instructions, typically by combining rice and water in a saucepan, bringing to a boil, then reducing heat to low, covering, and simmering for 20-25 minutes until water is absorbed.

   Cirka 25 min

   Kockens tips: For extra flavor, cook rice with a pinch of salt and a bay leaf.

2. 2

   While the rice cooks, prepare the black bean and corn mixture. Heat olive oil in a large skillet or pan over medium heat.

   Cirka 2 min

3. 3

   Add the diced yellow onion to the skillet and sauté for 3-5 minutes until softened and translucent.

   Cirka 4 min

4. 4

   Stir in the minced garlic and cook for another minute until fragrant.

   Cirka 1 min

   Kockens tips: Be careful not to burn the garlic.

5. 5

   Add the rinsed black beans, corn, chili powder, cumin, paprika, and salt to the skillet. Stir well to combine all ingredients.

   Cirka 1 min

6. 6

   Cook the bean and corn mixture for 5-7 minutes, stirring occasionally, until heated through and the flavors have melded.

   Cirka 6 min

7. 7

   Squeeze in the juice from the lime and stir once more. Remove the skillet from the heat.

   Cirka 1 min

8. 8

   Prepare the fresh salsa by combining the diced tomato, finely diced red onion, chopped cilantro, and minced jalapeño (if using) in a small bowl.

   Cirka 5 min

   Kockens tips: Adjust jalapeño quantity to your spice preference.

9. 9

   To assemble the bowls, divide the cooked brown rice among four serving bowls.

   Cirka 1 min

10. 10

    Top the rice with generous portions of the black bean and corn mixture.

    Cirka 1 min

11. 11

    Garnish each bowl with the fresh salsa, diced avocado, and sliced green onion.

    Cirka 2 min

    Kockens tips: Add a dollop of plain Greek yogurt or a drizzle of hot sauce for extra flavor.