LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 portioner
Cuisine: vietnamese
Ingredients: 1 st yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 st star anise; 2 st cinnamon stick; 6 st clove; 1 msk coriander seed; 0,5 tsk fennel seed; 2 l vegetable broth; 1 msk sugar; 2 msk soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 st scallion thinly sliced; 0,25 kopp cilantro fresh, chopped; 1 st lime cut into wedges; 0,5 st jalapeño thinly sliced (valfritt); 2 msk hoisin sauce (valfritt); 2 msk sriracha (valfritt)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Ett originalrecept av Forkin

Total tid: 1 tim 25 min
Portioner: 4
Svårighetsgrad: Medel
Per portion: 366 kcal

Allergeninformation: kan innehålla gluten, sesam, soja och sojabönor. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

broth

1 styellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 ststar anise
2 stcinnamon stick
6 stclove
1 mskcoriander seed
0,5 tskfennel seed
2 lvegetable broth
1 msksugar
2 msksoy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 stscallion, thinly sliced
0,25 koppcilantro, fresh, chopped
1 stlime, cut into wedges
0,5 stjalapeño, thinly sliced(valfritt)

condiments

2 mskhoisin sauce(valfritt)
2 msksriracha(valfritt)

Utrustning

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Gör så här

Steg för steg

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Cirka 7 min
Kockens tips: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Cirka 3 min
Kockens tips: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Cirka 45 min
Kockens tips: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Cirka 10 min
Kockens tips: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Cirka 5 min
Kockens tips: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

Per portion

Näringsvärden

67%Betyg

Kalorier: 366,3kcal
Protein: 11,4g
Kolhydrater: 72,4g
Fett: 5,4g
Fiber: 6,5g
Socker: 12,4g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Uppvärmning

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.