Wasabi Salad Dressing
A sharp and pungent Japanese-style vinaigrette that provides a spicy kick from wasabi, balanced by rice vinegar and a touch of sweetness. This simple dressing comes together in minutes and is excellent for drizzling over green salads or cold noodle dishes.
Ett originalrecept av Forkin
- Total tid
- 5 min
- Portioner
- 4
- Svårighetsgrad
- Lätt
- Per portion
- 23 kcal
Allergeninformation: kan innehålla gluten, sesam, soja och sojabönor. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
- 3 mskrice wine vinegar
- 1 mskgranulated sugar
- 1 tsksoy sauce
- 1 tskwasabi paste
- 0,5 tsksesame oil
Utrustning
whisk · small bowl
Gör så här
Steg för steg
- 1
In a small bowl, combine the rice wine vinegar and soy sauce.
Cirka 1 min
- 2
Add the granulated sugar and whisk until it is completely dissolved into the liquid.
Cirka 2 min
Kockens tips: Ensuring the sugar is dissolved now prevents a grainy texture in the final dressing.
- 3
Add the wasabi paste and sesame oil, then whisk vigorously until the dressing is smooth and well combined.
Cirka 2 min
Kockens tips: For an even quicker method, combine all ingredients in a small jar with a tight-fitting lid and shake vigorously.
Per portion
Näringsvärden
- Kalorier
- 22,9kcal
- Protein
- 0,1g
- Kolhydrater
- 3,9g
- Fett
- 0,6g
- Fiber
- 0g
- Socker
- 3,8g
Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.
Håll det gott
Store in a sealed jar or airtight container in the refrigerator.
Serve chilled; shake or whisk well to recombine before use.