Angel Food Cake And Pie Filling Dessert

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Tear the angel food cake into bite-sized pieces and set them aside in a large bowl.

   Близько 4 хв

   Примітка кухаря: Tearing the cake instead of cutting it creates more texture to hold onto the creamy filling.

2. 2

   In a separate mixing bowl, combine the whipped topping mix and cold milk. Beat with an electric mixer on high speed until stiff peaks form.

   Близько 4 хв

   Примітка кухаря: Ensure your bowl and beaters are cold to help the topping whip up faster and hold its shape.

3. 3

   In a third large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and completely free of lumps.

   Близько 4 хв

   Примітка кухаря: Using room temperature cream cheese is crucial for a smooth, non-lumpy result.

4. 4

   Gently fold the prepared whipped topping into the cream cheese mixture using a spatula until just combined.

   Близько 2 хв

   Примітка кухаря: Be careful not to overmix, as this can deflate the whipped topping.

5. 5

   Add the angel food cake pieces to the cream cheese mixture.

   Близько 1 хв

6. 6

   Carefully fold until the cake pieces are evenly coated.

   Близько 2 хв

7. 7

   Spoon the mixture into a 13x9-inch (33x23 cm) pan or dish and gently spread it into an even layer.

   Близько 1 хв

8. 8

   Pour the cherry pie filling over the top and spread it evenly to cover the cake layer.

   Близько 2 хв

   Примітка кухаря: You can also use peach, blueberry, or strawberry pie filling.

9. 9

   Cover the dish and refrigerate for at least 2 hours to allow the dessert to set.

   Примітка кухаря: Chilling overnight will give you the best flavor and texture.