Anticuchos De Corazón
A classic Peruvian street food featuring tender beef heart marinated in a smoky chili sauce and grilled to perfection. Served with boiled potatoes, this dish is a flavorful and authentic appetizer.
Оригінальний рецепт від Forkin
- Загальний час
- 3 год
- Порції
- 4
- Складність
- Середньо
Інформація про алергени: може містити сульфіти. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
anticuchos
- 500 gbeef heart, trimmed and cut into 2-3 cm cubes
- 4 ст. л.ají panca paste
- 3 ст. л.red wine vinegar
- 2 ст. л.vegetable oil
- 4 зубчикgarlic, minced
- 1 ч. л.ground cumin
- 1 ч. л.dried oregano
- 1 ч. л.salt
- 0,5 ч. л.black pepper, freshly ground
for serving
- 4 шт.potato, medium-sized
- 1 склянкаlarge-kernel corn, cooked(за бажанням)
Приладдя
grill · tongs · skewers · pot · large bowl · cutting board · knife · whisk
Спосіб приготування
Крок за кроком
- 1
Prepare the beef heart by trimming away any fat, silver skin, and tough membranes, then cut it into uniform 2-3 cm cubes.
Близько 15 хв
Примітка кухаря: A partially frozen heart is easier to trim and slice cleanly.
- 2
In a large non-reactive bowl, whisk together the ají panca paste, red wine vinegar, vegetable oil, minced garlic, ground cumin, dried oregano, salt, and black pepper.
Близько 5 хв
- 3
Add the beef heart cubes to the marinade and toss until every piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Близько 5 хв
Примітка кухаря: The longer you marinate, the more tender and flavorful the meat will be.
- 4
Place the potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 20-25 minutes, then drain.
Близько 25 хв
- 5
If using wooden skewers, submerge them in water for at least 30 minutes. Thread the marinated beef heart cubes onto the skewers, reserving leftover marinade for basting.
Близько 10 хв
Примітка кухаря: Soaking skewers prevents them from burning on the grill.
- 6
Preheat a grill or grill pan to medium-high heat and brush the grates with a little oil.
Близько 5 хв
- 7
Place the skewers on the hot grill and cook for 3-4 minutes per side, until cooked through with a slight char.
Близько 8 хв
Примітка кухаря: Avoid overcooking the heart, as it can become tough.
- 8
During the last minute of cooking, brush the skewers with the reserved marinade.
Близько 1 хв
- 9
Serve the hot anticuchos immediately with the boiled potatoes and optional cooked corn.
Близько 1 хв
Правильне зберігання
Store leftover skewers and potatoes in an airtight container in the refrigerator.
Reheat skewers briefly on a hot grill or in a pan until just warmed through.