Bacalhau com Natas

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   If using unsalted cod, soak the salted cod in cold water for 24-48 hours, changing the water 2-3 times a day, then drain and shred it into flakes, removing any bones and skin.

   Примітка кухаря: Proper desalting is crucial for the dish's flavor. Taste a small piece of cod to ensure it's not too salty before proceeding.

2. 2

   Preheat your oven to 190°C (375°F).

   Близько 10 хв

3. 3

   Heat the olive oil in a large frying pan or skillet over medium heat.

   Близько 1 хв

4. 4

   Add the diced potato and fry until golden brown and tender, about 10-15 minutes, then remove from the pan and set aside.

   Близько 15 хв

   Примітка кухаря: Cook the potatoes in batches if necessary to avoid overcrowding the pan, ensuring they brown evenly.

5. 5

   In the same pan, add the butter and melt it over medium heat.

   Близько 1 хв

6. 6

   Add the sliced yellow onion and cook until softened and translucent, about 5-7 minutes.

   Близько 7 хв

7. 7

   Stir in the minced garlic and cook for another minute until fragrant.

   Близько 1 хв

   Примітка кухаря: Be careful not to burn the garlic, as it can turn bitter.

8. 8

   Add the shredded salted cod to the pan with the onion and garlic, and cook for 2-3 minutes, stirring gently.

   Близько 3 хв

9. 9

   Pour in the heavy cream and milk, then add the ground nutmeg, salt, and black pepper.

   Близько 1 хв

   Примітка кухаря: Taste and adjust seasoning as needed, remembering the cod may still contribute some saltiness.

10. 10

    Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the sauce to thicken slightly.

    Близько 5 хв

11. 11

    Carefully fold in the fried potato cubes into the cod and cream mixture.

    Близько 1 хв

12. 12

    Transfer the mixture to a baking dish.

    Близько 1 хв

13. 13

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

    Близько 25 хв

    Примітка кухаря: For an extra crispy top, you can briefly broil it for the last few minutes, watching carefully to prevent burning.

14. 14

    Garnish with fresh chopped parsley, if desired, and serve hot.