Baked Fruit Casserole

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Drain the canned apricots, pineapple, peaches, and pears, collecting all of their juice into a measuring cup or bowl.

   Близько 5 хв

   Примітка кухаря: Set a fine-mesh sieve over a bowl to easily separate the fruit from the juice without losing any.

2. 2

   Arrange the drained fruit pieces in an even layer in a 2-liter (approximately 9x9 inch) baking dish.

   Близько 2 хв

3. 3

   Melt the butter in a small saucepan over medium heat.

   Близько 2 хв

4. 4

   Whisk in the all-purpose flour until a smooth paste forms, and cook for one minute.

   Близько 1 хв

   Примітка кухаря: Cooking the flour briefly removes any raw taste.

5. 5

   Gradually pour in the reserved fruit juice while whisking constantly to prevent lumps.

   Близько 1 хв

6. 6

   Stir in the granulated sugar and bring the mixture to a simmer.

   Близько 2 хв

7. 7

   Cook for 3-5 minutes, stirring often, until the sauce has noticeably thickened.

   Близько 5 хв

8. 8

   Remove the saucepan from the heat and stir in the dry sherry.

   Близько 1 хв

9. 9

   Carefully pour the hot sauce over the fruit in the baking dish, ensuring it is evenly coated.

   Близько 1 хв

10. 10

    Garnish the top by arranging the red and green maraschino cherry halves over the fruit.

    Близько 1 хв

11. 11

    Cover the dish and refrigerate overnight, or for at least 8 hours.

    Близько 8 год

    Примітка кухаря: This resting period is crucial for the flavors to meld together.

12. 12

    When ready to bake, preheat your oven to 175°C (350°F).

    Близько 10 хв

13. 13

    Bake the casserole uncovered for 45 minutes, until the sauce is bubbly and the fruit is heated through.

    Близько 45 хв

14. 14

    Allow the casserole to rest for 5-10 minutes before serving hot.

    Близько 10 хв