Balkan Corba (Soup)

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Близько 2 хв

2. 2

   Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.

   Близько 7 хв

   Примітка кухаря: Do not overcrowd the pot; cook in batches if necessary.

3. 3

   Remove the chicken from the pot and set aside.

4. 4

   Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.

   Близько 10 хв

   Примітка кухаря: Stir occasionally to prevent sticking.

5. 5

   Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.

   Близько 2 хв

6. 6

   Return the chicken to the pot.

7. 7

   Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.

   Близько 2 хв

8. 8

   Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.

   Близько 30 хв

   Примітка кухаря: Check the rice for doneness; it should be soft but not mushy.

9. 9

   Remove the bay leaf before serving.

10. 10

    Ladle the hot soup into bowls and garnish with fresh dill.