Briam (Greek Roasted Vegetables)

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Preheat your oven to 200°C (400°F).

   Близько 10 хв

2. 2

   In a large roasting pan or baking dish, combine the potato, zucchini, eggplant, yellow onion, garlic, and bell pepper.

   Близько 5 хв

   Примітка кухаря: Ensure the pan is large enough so the vegetables are not too crowded, allowing them to roast rather than steam.

3. 3

   Pour the canned crushed tomato and olive oil over the vegetables.

   Близько 1 хв

4. 4

   Add the dried oregano, salt, and black pepper to the pan.

   Близько 1 хв

5. 5

   Toss all the ingredients together thoroughly until the vegetables are evenly coated.

   Близько 3 хв

   Примітка кухаря: Use your hands for the best mixing.

6. 6

   Spread the vegetables in a single layer in the roasting pan.

   Близько 1 хв

7. 7

   Roast for 30 minutes, then remove the pan from the oven and stir the vegetables.

   Близько 30 хв

8. 8

   Return the pan to the oven and continue roasting for another 30-40 minutes, or until the vegetables are very tender and slightly caramelized.

   Близько 35 хв

   Примітка кухаря: The exact cooking time will depend on your oven and how small you cut the vegetables.

9. 9

   Garnish with fresh parsley before serving.

   Близько 1 хв