Briam (Greek Roasted Vegetables)

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Preheat your oven to 200°C (390°F).

   Близько 10 хв

2. 2

   In a large roasting pan, combine the potato, zucchini, eggplant, red bell pepper, and yellow onion.

   Близько 2 хв

   Примітка кухаря: Ensure the roasting pan is large enough to spread the vegetables in a single layer for even cooking.

3. 3

   Add the chopped tomato, minced garlic, olive oil, dried oregano, salt, and black pepper to the pan.

   Близько 1 хв

4. 4

   Toss all the vegetables thoroughly with your hands or large spoons until they are evenly coated with the oil and seasonings.

   Близько 2 хв

   Примітка кухаря: Make sure every piece of vegetable gets some seasoning for maximum flavor.

5. 5

   Pour the water into the bottom of the roasting pan.

   Примітка кухаря: This helps create steam to tenderize the vegetables initially and prevents them from drying out.

6. 6

   Roast for 30 minutes, then remove the pan from the oven and give the vegetables a good stir.

   Близько 30 хв

7. 7

   Return the pan to the oven and continue roasting for another 30-40 minutes, or until all the vegetables are very tender and slightly caramelized.

   Близько 40 хв

   Примітка кухаря: The exact cooking time will depend on your oven and how small you cut the vegetables. Check for tenderness with a fork.

8. 8

   Remove the briam from the oven and stir in the fresh parsley.

   Близько 1 хв

9. 9

   Let the briam rest for 10 minutes before serving to allow the flavors to meld.

   Близько 10 хв

   Примітка кухаря: Serving it hot is best, but briam is also delicious at room temperature.