Bubble Bread Pizza

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Preheat the oven to 200°C (400°F).

   Близько 5 хв

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   Близько 1 хв

   Примітка кухаря: You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   Примітка кухаря: This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   Близько 1 хв

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   Близько 2 хв

   Примітка кухаря: Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   Близько 1 хв

   Примітка кухаря: Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   Близько 1 хв

   Примітка кухаря: Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   Близько 1 хв

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    Близько 15 хв

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    Близько 5 хв

    Примітка кухаря: This allows the cheese to set slightly, making it easier to pull apart.