Side Dish

Chakalaka

Name: Chakalaka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 порції
Cuisine: south_african
Ingredients: 2 ст. л. vegetable oil; 1 шт. onion finely chopped; 2 зубчик garlic minced; 1 ч. л. ginger grated; 1 ст. л. curry powder; 1 ч. л. smoked paprika; 0,5 ч. л. chili powder; 1 шт. bell pepper diced; 2 шт. carrot grated; 400 g canned chopped tomatoes; 400 g canned baked beans in tomato sauce; 120 ml vegetable broth; 0,5 ч. л. salt; 0,25 ч. л. black pepper; 2 ст. л. fresh cilantro chopped (за бажанням)

Chakalaka is a vibrant South African vegetable relish, typically served as a side dish. This vegan version combines various vegetables in a spicy tomato-based sauce, offering a burst of flavor and texture. It's an excellent accompaniment to grilled foods or stews.

Оригінальний рецепт від Forkin

Загальний час: 50 хв
Порції: 4
Складність: Середньо

Підготовка

Інгредієнти

2 ст. л.vegetable oil
1 шт.onion, finely chopped
2 зубчикgarlic, minced
1 ч. л.ginger, grated
1 ст. л.curry powder
1 ч. л.smoked paprika
0,5 ч. л.chili powder
1 шт.bell pepper, diced
2 шт.carrot, grated
400 gcanned chopped tomatoes
400 gcanned baked beans in tomato sauce
120 mlvegetable broth
0,5 ч. л.salt
0,25 ч. л.black pepper

garnish

2 ст. л.fresh cilantro, chopped(за бажанням)

Приладдя

grater · large pot · wooden spoon · cutting board · knife

Спосіб приготування

Крок за кроком

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Близько 2 хв
2
Add the onion and cook until softened and translucent, about 5-7 minutes.
Близько 7 хв
3
Stir in the garlic and ginger, cooking for another minute until fragrant.
Близько 1 хв
4
Add the curry powder, smoked paprika, and chili powder, and cook for 30 seconds, stirring constantly.
Близько 1 хв
Примітка кухаря: Toasting the spices briefly enhances their flavor.
5
Add the bell pepper and carrot to the pot, stirring well to combine with the spices.
Близько 2 хв
6
Pour in the canned chopped tomatoes, canned baked beans, and vegetable broth.
Близько 1 хв
7
Season with salt and black pepper.
8
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Близько 20 хв
Примітка кухаря: Stir occasionally to prevent sticking.
9
Taste and adjust seasoning as needed.
Близько 1 хв
10
Garnish with fresh cilantro before serving, if desired.

Правильне зберігання

Зберігання

Store leftover Chakalaka in an airtight container in the refrigerator.

Розігрівання

Reheat gently on the stovetop over low heat or in the microwave until warmed through.